Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation
Job Summary
Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
Combine hands-on culinary leadership with operational excellence, managing staffing, scheduling, and kitchen performance while ensuring food safety and order accuracy.
Be cross-trained into DashMart operations and expected to work on both sides of the business, requiring strict adherence to food safety, inventory controls, and safety protocols.
Matching Summary
Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
Salary
$56,200—$82,700 USD
Skills & Requirements
Must-have
Food safety standards
Operational excellence
Team leadership and development
Inventory control
Process refinement
Nice-to-have
Cross-functional collaboration
Hands-on culinary leadership
Startup-style environment adaptability
Creative problem-solving
Key Requirements
3+ years of restaurant experience
1+ years of team leadership experience
ServeSafe Manager certification (or willingness to obtain)