Service Supervisor - Vegetarian Restaurant - 5 day work week, 50 hours

SAUTE PTE. LTD.

Singapore
Base: $2,600 - $3,500; bonus/equity: not specified...
Staff recruitment and training
Budget management and expenditure control
Hygiene and safety compliance
The role involves recruiting, training, and supervising both full-time and part-time staff while managing duty rosters

Job Summary

  • The role involves recruiting, training, and supervising both full-time and part-time staff while managing duty rosters.
  • Candidates must ensure the restaurant adheres to all licensing, hygiene, and health and safety legislation guidelines.
  • The position offers a salary between $2600 and $3500 with two meals provided per shift.

Matching Summary

Match Score: 75

The role involves recruiting, training, and supervising both full-time and part-time staff while managing duty rosters.

Salary

Base: $2600 - $3500; Bonus/Equity: Not specified; Benefits: 2 meals provided

Skills & Requirements

Must-have

  • Staff recruitment and training
  • Budget management and expenditure control
  • Hygiene and safety compliance
  • Stock ordering and inventory management
  • Customer service recovery

Nice-to-have

  • Marketing and promotion tactics
  • Upselling skills
  • Event coordination experience
  • Supplier relationship management
  • SOP development capability

Key Requirements

  • Experience in restaurant operations
  • Ability to manage budgets effectively
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter