Banquet Chef - Full Time

Four Seasons Hotels & Resorts

Maui, Hawaii, US
Base: $99,000 - $121,000; bonus/equity: not specif...
Fast-paced work environment
Kitchen department operations
Food preparation for banquets
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Banquet Chef will plan, organize, control, and direct the work of employees in the Kitchen department responsible for preparing food for banquet functions.
  • The company offers a competitive salary, comprehensive benefits, excellent training, employee discounts, complimentary dry cleaning, and employee meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $99,000 - $121,000; Bonus/Equity: Not specified; Benefits: comprehensive benefits package

Skills & Requirements

Must-have

  • Fast-paced work environment
  • Kitchen department operations
  • Food preparation for banquets
  • Quality and consistency in food

Nice-to-have

  • Genuine heart in service
  • Spirit of Aloha
  • Elevated luxury experience

Key Requirements

  • College degree or equivalent experience
  • 2-3 years culinary supervisory experience
  • Ability to operate computer systems
  • Ability to operate culinary equipment
  • Reading, writing, oral English proficiency
  • Hawaii Food Handler Card
  • Maui Liquor Card
  • ServSafe certification
  • Tuberculosis Clearance

Work Rights

Not specified

Tailored Resume

Cover Letter