Oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating
Job Summary
Oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating.
Maintain the highest standards of quality, consistency, and food safety while working collaboratively with our kitchen team.
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
Matching Summary
Oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating.
Skills & Requirements
Must-have
Pizza preparation from dough to plating
Wood-fired or commercial pizza oven operation
Food safety and hygiene standards
Inventory management for pizza station
Nice-to-have
Menu development and testing
Training and mentoring junior staff
Understanding of menu costing
Key Requirements
3-5 years of professional experience as Chef de Partie or pizza specialist
Advanced expertise in Italian pizza-making techniques