Restaurant Supervisor - Red Rock Grill

Boreal Mountain Resort

Springdale, Utah, US
Base: $21-24ph; benefits: onsite employee housing ...
On-site
Oversee front-of-house staff
Ensure excellent guest service
Handle guest complaints professionally
Boreal Mountain Resort is seeking a Restaurant Supervisor for their Zion Lodge location in Springdale, Utah. The role involves overseeing front-of-house operations, ensuring excellent customer service, staff training, and collaboration with kitchen staff

Job Summary

  • The Restaurant Supervisor is responsible for overseeing the day-to-day operations of the front-of-house (FOH) staff at Zion Lodge’s dining facilities, ensuring guests receive excellent customer service and all FOH operations run smoothly.
  • This role involves leading, training, and supervising FOH staff, conducting daily pre-shift meetings, assisting with staff schedules, and ensuring exceptional service is provided to guests.
  • The position offers a proposed hiring rate of $21-24/hour, onsite employee housing and meals, and a generous benefit package for full-time employees.

Matching Summary

Match Score: 85

Boreal Mountain Resort is seeking a Restaurant Supervisor for their Zion Lodge location in Springdale, Utah. The role involves overseeing front-of-house operations, ensuring excellent customer service, staff training, and collaboration with kitchen staff.

Salary

Base: $21-24/hour; Benefits: Onsite employee housing and employee meals at $17.00 per day, free laundry, shuttle, WiFi, gym, discounts, resort access, generous benefit package

Skills & Requirements

Must-have

  • Oversee front-of-house staff
  • Ensure excellent guest service
  • Handle guest complaints professionally
  • Maintain clean dining areas
  • Coordinate with kitchen staff
  • Uphold health and safety regulations

Nice-to-have

  • Inspire human beings with cool experiences
  • Model and share Zion culture
  • Create memorable guest experiences

Key Requirements

  • Previous supervisory experience recommended
  • Strong leadership and communication skills
  • Excellent guest service skills
  • TIPS and ServSafe certification required
  • Flexible schedule including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter