The position involves assisting in planning and preparing menu options for patients, the cafeteria, and catering services
Job Summary
The position involves assisting in planning and preparing menu options for patients, the cafeteria, and catering services.
Employees must operate and maintain kitchen equipment such as dishwashers, stoves, and coolers in a clean and safe manner.
The role requires maintaining cafeteria sitting rooms and beverage areas to ensure neatness and sanitization while adhering to food safety documentation.
Matching Summary
The position involves assisting in planning and preparing menu options for patients, the cafeteria, and catering services.
Skills & Requirements
Must-have
Food Handlers Permit required within 90 days
Lift up to 50 lbs occasionally
Maintain sanitation standards
Nice-to-have
Ability to work in team environment
Interaction with patients and families
Independent work capability
Key Requirements
Food Handlers Permit (required within 90 days of hire)