Culinary Lead (sur La Table)

MotoSport LLC

Murray, UT, United States
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Culinary expertise
Team development skills
Customer-focused culture
** Sur La Table is seeking a Culinary Lead to inspire customers and manage a high-performing culinary team at their Murray, UT location. The role emphasizes leadership, customer experience, and sales performance, requiring a combination of culinary expertise and business acumen. **

Job Summary

  • As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience.
  • This role supports the culinary program, drives sales, and delivers a #bestincenter customer experience.
  • You will help build and manage a high-performing culinary team.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Culinary Lead to inspire customers and manage a high-performing culinary team at their Murray, UT location. The role emphasizes leadership, customer experience, and sales performance, requiring a combination of culinary expertise and business acumen. **

Skills & Requirements

Must-have

  • culinary expertise
  • team development skills
  • customer-focused culture

Nice-to-have

  • passion for community engagement
  • excellent communication skills

Key Requirements

  • degree in culinary arts preferred
  • 1-2 years kitchen management experience
  • valid Food Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter