Job Summary

• The dietary aide is responsible for setting up meal trays, washing dishes, and assisting with serving meals.
• Key duties include operating the dishwasher, preparing nourishments and snacks, and maintaining a clean and sanitary kitchen environment.
• The role requires the ability to learn food service routines quickly and work cooperatively with other personnel.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights