Director Of Food And Beverage (the Dow Event Center)

Legends Global

Saginaw, MI, United States
Competitive salary, commensurate with experience; ...
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Daily management of food and beverage department
Concessions, catering, and culinary operations
Budget development and financial controls
** Legends Global is seeking a Director of Food and Beverage for the Dow Event Center in Saginaw, MI. The role involves managing all aspects of food and beverage operations, ensuring high-quality service, and developing budgets while fostering a collaborative and inclusive workplace culture. **

Job Summary

  • This position is responsible for daily management of the Food and Beverage Department of the Dow Event Center to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
  • Lead all Food & Beverage operations, including daily departmental oversight, personnel management, and the delivery of consistent, high‑quality service.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 75

** Legends Global is seeking a Director of Food and Beverage for the Dow Event Center in Saginaw, MI. The role involves managing all aspects of food and beverage operations, ensuring high-quality service, and developing budgets while fostering a collaborative and inclusive workplace culture. **

Salary

Competitive salary, commensurate with experience; Not specified; Generous benefits package

Skills & Requirements

Must-have

  • Daily management of Food and Beverage Department
  • Concessions, catering, and culinary operations
  • Budget development and financial controls
  • Staffing and scheduling
  • Premium services food and beverage operations
  • Health, safety, and alcohol service regulations

Nice-to-have

  • Ambitious thinking and collaboration
  • Inclusive workplace culture
  • Creative buffet presentations
  • Attention to detail and service oriented

Key Requirements

  • Minimum 5 years' experience in management level position
  • Serv Safe food and Serv Safe Alcohol certified
  • Maintain PCI Compliance certification
  • Alcohol awareness certificate and training capabilities
  • Prior supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter