Food Services Manager

526

Base: $51,792.00 to $64,759.50; maximum: $77,707.5...
Lead recruitment and performance management of food services staff
Ensure full compliance with canada food guide and health regulations
Develop and manage food services budget and inventory control
The position coordinates food services operations for a ministry unit while ensuring compliance with the Canada Food Guide and applicable health regulations

Job Summary

  • The position coordinates food services operations for a ministry unit while ensuring compliance with the Canada Food Guide and applicable health regulations.
  • The incumbent is responsible for leading the recruitment, development, and performance management of all food services staff in a high-performing environment.
  • The role involves managing the food services budget, overseeing purchasing and inventory, and minimizing waste to meet financial targets.

Matching Summary

The position coordinates food services operations for a ministry unit while ensuring compliance with the Canada Food Guide and applicable health regulations.

Salary

Base: $51,792.00 to $64,759.50; Maximum: $77,707.50; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead recruitment and performance management of food services staff
  • Ensure full compliance with Canada Food Guide and health regulations
  • Develop and manage food services budget and inventory control
  • Oversee nutritious menu planning for diverse populations
  • Maintain clean and safe kitchen and dining environments

Nice-to-have

  • Strong cooking skills and knowledge of various techniques
  • Experience coordinating in-kind donations and donor relationships
  • Ability to work collaboratively with volunteers and residents
  • Flexibility to respond to changing organizational needs
  • Commitment to faith-based mission and values

Key Requirements

  • Post-secondary education in culinary arts or food management
  • Food Safe Certification required
  • Occupational First Aid Level 1 required
  • Clear TB skin test and criminal record check
  • Valid driver's license (Class 5) preferred
  • 2 years related supervisory kitchen experience

Work Rights

Not specified

Tailored Resume

Cover Letter