Bartender Bilingüe

Four Seasons Hotels & Resorts

Cartagena, Colombia
**
Prepare cocktail recipes according to standards
Provide food and beverage service to guests
Knowledge of safety and hygiene guidelines
** Four Seasons Hotels & Resorts is seeking a bilingual bartender for their Cartagena location, responsible for delivering exceptional beverage experiences while adhering to high standards of service and safety. Ideal candidates should have at least two years of experience in high-quality establishments, strong cocktail preparation skills, and intermediate English proficiency. **

Job Summary

  • The Bartender is responsible for ensuring every drink is served with excellence, always seeking to exceed guest expectations and create epic moments.
  • Possess knowledge of food and beverage menus, ingredients, preparation methods, allergens, and preparation times according to the establishment's concept.
  • Offers competitive salary, excellent training and development opportunities, complimentary accommodation at other Four Seasons hotels and resorts, complimentary laundry service for employee uniforms, and complimentary meals for employees.

Matching Summary

Match Score: 75

** Four Seasons Hotels & Resorts is seeking a bilingual bartender for their Cartagena location, responsible for delivering exceptional beverage experiences while adhering to high standards of service and safety. Ideal candidates should have at least two years of experience in high-quality establishments, strong cocktail preparation skills, and intermediate English proficiency. **

Skills & Requirements

Must-have

  • Prepare cocktail recipes according to standards
  • Provide food and beverage service to guests
  • Knowledge of safety and hygiene guidelines
  • Knowledge of state alcohol regulations
  • Familiarity with premium spirits and artisanal liqueurs

Nice-to-have

  • Create unique and personalized cocktails
  • Motivate others to follow safety guidelines
  • Genuine heart and luxury service

Key Requirements

  • Intermediate English level
  • Minimum 2 years of experience as a bartender
  • Advanced cocktail preparation skills
  • Ability to cut, peel, and prepare garnishes
  • Knowledge and experience in cleaning bar equipment
  • Proficiency in beverage, wine, cocktail, coffee, and tea service
  • Proficiency in beverage and equipment inventories
  • Proficiency in wine decanting and service

Work Rights

Not specified

Tailored Resume

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