Line Cook/ Cook Ii - Paradise Inn - Summer Seasonal

Thelodgeatbreckenridge

Unknown
Base: $22.66 ph; bonus/equity: not specified; bene...
Prepare food according to recipes
Operate professional kitchen equipment
Adhere to food safety guidelines
This position reports to the Executive Chef and involves preparing nutritious, safe, and appealing meals for up to 1,200 customers daily

Job Summary

  • This position reports to the Executive Chef and involves preparing nutritious, safe, and appealing meals for up to 1,200 customers daily.
  • Employees receive benefits including sick pay, employee discounts, recreation programs, and housing and meal plans available.
  • The role offers valuable experience in a unique mountain environment with opportunities to explore pristine natural surroundings during free time.

Matching Summary

This position reports to the Executive Chef and involves preparing nutritious, safe, and appealing meals for up to 1,200 customers daily.

Salary

Base: $22.66 per hour; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Employee Assistance Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Prepare food according to recipes
  • Operate professional kitchen equipment
  • Adhere to food safety guidelines
  • Clean and inspect kitchen equipment
  • Lift and carry up to 50 lbs regularly
  • Work in temperature extremes

Nice-to-have

  • Provide guidance to less experienced cooks
  • Experience in national park environment
  • Strong sanitation skills
  • Ability to work in a fast-paced environment
  • Employee discounts and recreation program

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • At least one year culinary experience in full-service restaurant
  • ServSafe certification or ability to complete
  • Culinary school diploma preferred
  • Ability to stand entire shift and climb steps regularly

Work Rights

Not specified

Tailored Resume

Cover Letter