Sous Chef

BHC

Sorelle, ,
Banquet culinary operations
High-volume prep and service
Food safety and sanitation protocols
This role is pivotal in ensuring the seamless execution of high-end events, maintaining culinary excellence, and fostering a culture of respect, hospitality, and continuous learning

Job Summary

  • This role is pivotal in ensuring the seamless execution of high-end events, maintaining culinary excellence, and fostering a culture of respect, hospitality, and continuous learning.
  • The Sous Chef will oversee the Sorelle Cook team, collaborate on menu development, and ensure that every dish reflects The Cooper’s commitment to elevated guest experiences.
  • Uphold all food safety and sanitation protocols, including HACCP standards, and maintain The Cooper’s brand standards for cleanliness and personal appearance.

Matching Summary

This role is pivotal in ensuring the seamless execution of high-end events, maintaining culinary excellence, and fostering a culture of respect, hospitality, and continuous learning.

Skills & Requirements

Must-have

  • Banquet culinary operations
  • High-volume prep and service
  • Food safety and sanitation protocols
  • Lead banquet culinary operations
  • Luxury service standards

Nice-to-have

  • Culture of respect and hospitality
  • Continuous learning environment
  • Passion for hospitality
  • Collaborative mindset

Key Requirements

  • Minimum 4 years banquet/luxury hotel experience
  • 1 year supervisory role experience
  • Culinary degree or formal training preferred
  • ServSafe Certification required
  • Ability to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter