Job Summary

• The Head Barista leads a team of baristas, providing guidance and training to ensure exceptional service delivery and maintain quality standards for coffee preparation and customer interactions.
• Responsibilities include overseeing inventory management, developing and updating beverage menus, monitoring equipment performance, and implementing hygiene and safety protocols.
• The role requires strong leadership, excellent communication skills, and expertise in coffee preparation to drive sales and create a welcoming atmosphere for customers.

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Skills & Requirements

Key Requirements

• Minimum 5 years working experience
• 3 years relevant working experience
• 2 years GCC experience is a plus
• High School Diploma

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