Concessions Cook 2

Albuquerque Convention Center

Ft. Lauderdale, FL, United States
High-volume food preparation
Concession food items
Food safety and sanitation
This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • The role requires the ability to work with limited supervision, maintain good personal hygiene, and adhere to local Food Codes.

Matching Summary

This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.

Skills & Requirements

Must-have

  • High-volume food preparation
  • Concession food items
  • Food safety and sanitation
  • Kitchen equipment operation
  • Timely service
  • Consistent quality

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Inclusive workplace
  • Professional attitude
  • Helpful attitude

Key Requirements

  • High School degree/GED or equivalent
  • One year certificate from culinary school or comparable experience
  • At least two (2) years of experience
  • ServSafe certification preferred
  • Ability to work with limited supervision
  • Good eye-hand coordination
  • Results oriented
  • Ability to undertake and complete multiple tasks

Work Rights

Not specified

Tailored Resume

Cover Letter