Assistant General Manager - Catering

Erickson Senior Living

Bethesda, Maryland, United States
Base: $65,000 - $74,000 py; bonus/equity: not spec...
Onsite
3 years dining room management experience
Supervise multiple venues and large teams
Ensure food portioning and presentation standards
Erickson Senior Living is seeking an Assistant General Manager for Catering at The Grandview in Bethesda, MD. The role involves overseeing dining operations and leading a team to ensure high standards of service and satisfaction in a vibrant senior living community

Job Summary

  • This role involves leading a talented team to oversee dining room, café, and catering operations at a new state-of-the-art community for over 1,200 residents.
  • The position offers a competitive salary range of $65,000 - $74,000 per year along with comprehensive benefits including medical, dental, vision, and wellness reimbursements.
  • Candidates must have a minimum of 3 years of experience in dining room management, service, and sanitation, with availability to work weekends and holidays.

Matching Summary

Match Score: 85

Erickson Senior Living is seeking an Assistant General Manager for Catering at The Grandview in Bethesda, MD. The role involves overseeing dining operations and leading a team to ensure high standards of service and satisfaction in a vibrant senior living community.

Salary

Base: $65,000 - $74,000 per year; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, PTO, volunteer hours, 30% food discount, education assistance

Skills & Requirements

Must-have

  • 3 years dining room management experience
  • Supervise multiple venues and large teams
  • Ensure food portioning and presentation standards
  • Maintain kitchen cleanliness and organization
  • Comply with safety regulations and policies

Nice-to-have

  • Diversity, inclusion, equity and belonging culture
  • Growth opportunities in expanding communities
  • Employee and resident satisfaction focus
  • Flexible work-life balance environment

Key Requirements

  • Minimum 3 years dining room management experience
  • Current Serv-Safe certification or state equivalent
  • Availability to work weekends and holidays
  • Ability to lift objects up to 25 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter