Junior Chef/commis, Pastry

Four Seasons

Singapore, Singapore
Pastry dessert preparation
Maintain sanitary work environment
Adhere to quality and presentation standards
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Junior Chef role involves preparing desserts, maintaining kitchen hygiene, and collaborating with chefs to uphold high standards.
  • Employees enjoy career growth opportunities, best-in-industry training, complimentary stays at Four Seasons properties, and various employee benefits.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Pastry dessert preparation
  • Maintain sanitary work environment
  • Adhere to quality and presentation standards
  • Monitor kitchen temperatures
  • Timely food service
  • Effective kitchen communication

Nice-to-have

  • Passion for pastry culinary excellence
  • Team player
  • Adaptable in fast-paced environment
  • High attention to detail
  • Strong work ethic
  • Positive work environment collaboration

Key Requirements

  • Minimum 1 year Pastry Junior Chef experience
  • Experience with luxury brand or Michelin restaurant preferred
  • Strong communication skills

Work Rights

Not specified

Tailored Resume

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