Not specified; benefits: meal allowance, annual le...
Full-time, monday to saturday, 44 hours per week
Daily production of cakes and bread
Strict adherence to food quality standards
Inventory and ordering management
The Whole Kitchen Pte. Ltd. is seeking a Chef de Partie (Pastry) to manage operations in their pastry and bread department in Bedok, Singapore. The role involves overseeing production, maintaining food quality standards, managing inventory, and ensuring compliance with hygiene and food safety regulations
Job Summary
The role involves handling operational duties in the pastry, bread, and catering departments with a focus on daily cake and bread production.
Candidates must ensure strict adherence to food quality standards while managing inventory, ordering supplies, and minimizing waste.
The position offers full-time benefits including meal allowance, annual leave, medical leave, and hospitalization leave.
Matching Summary
Match Score: 85
The Whole Kitchen Pte. Ltd. is seeking a Chef de Partie (Pastry) to manage operations in their pastry and bread department in Bedok, Singapore. The role involves overseeing production, maintaining food quality standards, managing inventory, and ensuring compliance with hygiene and food safety regulations.
Salary
Not specified; Benefits: Meal Allowance, Annual Leave, Medical Leave, Hospitalisation Leave
Skills & Requirements
Must-have
Daily production of cakes and bread
Strict adherence to food quality standards
Inventory and ordering management
Menu development and R&D tasks
Food safety and hygiene compliance
Nice-to-have
Waste control awareness and implementation
Equipment sanitation maintenance
Stock rotation expertise
Catering department experience
Key Requirements
Full-time availability Monday to Saturday
Compliance with statutory food safety guidelines
Ability to maintain high personal hygiene standards