Long Beach Amphitheater Food & Beverage - Dishwasher Lead
ASM Global
Long Beach, California, USA
On-site
Supervise stewarding operations during events
Maintain strict adherence to health, safety, and sanitation standards
Lead and mentor stewarding staff
ASM Global is seeking a Dishwasher Lead for the Long Beach Amphitheater to oversee daily stewarding operations, ensuring cleanliness and compliance in a high-volume kitchen environment. The ideal candidate will have experience in kitchen operations, leadership skills, and a commitment to maintaining health and safety standards
Job Summary
The Dishwasher Lead is responsible for overseeing daily stewarding operations at Long Beach Amphitheater ensuring the cleanliness, organization, and sanitation of all kitchen and back-of-house areas.
This role supports high-volume food and beverage operations across sporting events, concerts, and private functions by leading stewarding staff, managing equipment and inventory, and maintaining compliance with health and safety standards.
The position requires flexible availability, including nights, weekends, holidays, and event days, and the ability to work in a fast-paced, high-pressure environment with changing priorities.
Matching Summary
Match Score: 85
ASM Global is seeking a Dishwasher Lead for the Long Beach Amphitheater to oversee daily stewarding operations, ensuring cleanliness and compliance in a high-volume kitchen environment. The ideal candidate will have experience in kitchen operations, leadership skills, and a commitment to maintaining health and safety standards.
Skills & Requirements
Must-have
Supervise stewarding operations during events
Maintain strict adherence to health, safety, and sanitation standards
Lead and mentor stewarding staff
Manage inventory of cleaning supplies and chemicals
Work in a fast-paced, high-pressure environment
Nice-to-have
Bilingual a plus
Support culinary and catering teams
Collaborate with various operational teams
Key Requirements
2–4 years of stewarding or kitchen operations experience
Previous supervisory or leadership experience preferred
Strong knowledge of sanitation standards, food safety, and workplace safety practices
Experience supporting large-scale events
Ability to lead and motivate a diverse team
Strong organizational, communication, and problem-solving skills