Banquets And Cafeteria Cook

Four Seasons Hotels & Resorts

Prague, Czech Republic
High-quality food preparation
Mise en place and standard recipes
Haccp and hygiene regulations
As a Banquets & Cafeteria Cook, you will support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining

Job Summary

  • As a Banquets & Cafeteria Cook, you will support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining.
  • Four Seasons offers competitive remuneration, excellent training and development opportunities, and attractive employee rates at Four Seasons Hotels worldwide.
  • At Four Seasons, you’re not just taking a job – you’re joining a family that values creativity, collaboration, and growth, ensuring diversity, inclusion and belonging are part of our cultural network.

Matching Summary

As a Banquets & Cafeteria Cook, you will support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining.

Skills & Requirements

Must-have

  • High-quality food preparation
  • Mise en place and standard recipes
  • HACCP and hygiene regulations
  • Fast-paced kitchen environment

Nice-to-have

  • Genuine heart and luxury
  • Teamwork and professional conduct
  • Inspiring culinary experience
  • Psychologically safe environment

Key Requirements

  • Previous experience in a 5-star hotel
  • Fluent English communication skills
  • Current work authorization in Czech Republic or EU Passport

Work Rights

Work authorization in Czech Republic or EU Passport

Tailored Resume

Cover Letter