Cook - Pt

Redwoodcove

Not specified
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Redwoodcove is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining sanitary kitchen conditions, and cooperating with staff while following specific dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals, and following menus and portion control guides.
  • The role requires the ability to prepare special diets accurately, record food temperatures, and prepare pureed foods.

Matching Summary

Match Score: 75

Redwoodcove is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining sanitary kitchen conditions, and cooperating with staff while following specific dietary guidelines.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Maintain sanitizer solution

Nice-to-have

  • Cooperate with personnel
  • Make food presentation appealing
  • Work in harmony
  • Cooperate and be willing to supervise

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter