Restaurant Manager

Four Seasons

Budapest, Hungary
Base: competitive salary + wages; bonus/equity: an...
Restaurant operations management
Food and beverage knowledge
Guest experience leadership
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Restaurant Manager will lead a fast-paced, high-volume restaurant, overseeing all operational aspects and fostering a supportive, high-performing team culture.
  • The company offers competitive salary, annual bonus, private health insurance, training opportunities, accommodation benefits, and employee discounts.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Annual Bonus; Benefits: Private Health Insurance, Training and Development, Accommodation, Employee Meals, Discounts

Skills & Requirements

Must-have

  • restaurant operations management
  • food and beverage knowledge
  • guest experience leadership
  • team training and mentoring
  • financial and cost control management
  • English language proficiency

Nice-to-have

  • sommelier and bar knowledge
  • social media engagement
  • creative business approach
  • local community positioning
  • outgoing and self motivated

Key Requirements

  • minimum 5 years restaurant management experience
  • college degree preferred
  • excellent English proficiency
  • experience managing multiple operational facets
  • ability to manage financial statements

Work Rights

Not specified

Tailored Resume

Cover Letter