Base: $19.00-$23.44 ph; bonus/equity: not specifie...
Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Great Plains Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, be able to prepare meals in large quantities, and ensure a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and ensuring accurate preparation of special diets.
The company offers a comprehensive benefits package including medical, dental, vision, a 401(k) plan with employer match, and generous paid time off.
Matching Summary
Match Score: 75
Great Plains Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare setting, be able to prepare meals in large quantities, and ensure a clean and safe kitchen environment.
Salary
Base: $19.00-$23.44 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) with match, PTO, 7 paid holidays
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for special diets
Supervise staff in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel in all departments
Participate in training dietary staff
Willing to work under supervision
Solve practical problems effectively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must remain in good standing with Department of Public Health