Service Supervisor - Vegetarian Restaurant - 5 day work week, 50 hours

SAUTE FOOD PTE. LTD.

Singapore
Base: $2,600 - $3,500; bonus/equity: not specified...
Staff recruitment and training
Budget management and forecasting
Health and safety compliance
The role involves recruiting, training, and supervising both full-time and part-time staff while managing duty rosters

Job Summary

  • The role involves recruiting, training, and supervising both full-time and part-time staff while managing duty rosters.
  • Candidates must ensure the restaurant adheres to all licensing, hygiene, and health and safety legislation guidelines.
  • The position requires managing budgets, overseeing stock levels, and driving sales targets to improve business profitability.

Matching Summary

Match Score: 85

The role involves recruiting, training, and supervising both full-time and part-time staff while managing duty rosters.

Salary

Base: $2600 - $3500; Bonus/Equity: Not specified; Benefits: 2 meals provided; 5 days work week

Skills & Requirements

Must-have

  • Staff recruitment and training
  • Budget management and forecasting
  • Health and safety compliance
  • Inventory and stock control
  • Customer service standards

Nice-to-have

  • Marketing and promotion tactics
  • Upselling skills
  • Event coordination experience
  • Supplier relationship management
  • Data analysis for sales improvement

Key Requirements

  • Experience in restaurant operations management
  • Ability to manage staff behavior and etiquette
  • Strong financial and administrative record-keeping skills

Work Rights

Not specified

Tailored Resume

Cover Letter