Chef Administrador

GCG Group

Not specified
Haccp and bpm system execution
Daily organoleptic food testing
Menu cost adjustment and planning
GCG Group is seeking a Chef Administrador to oversee quality control processes and manage kitchen operations within a dynamic, passionate environment dedicated to excellence in culinary services for airlines, airports, and enterprises across Latin America and the Caribbean

Job Summary

  • The role involves executing HACCP and BPM systems while ensuring compliance with internal quality standards at Ingenio San Diego.
  • Candidates will supervise all kitchen operations, manage cafeteria menus based on cost constraints, and coordinate special events.
  • The position requires managing staff schedules, authorizing overtime, and utilizing the Workday platform for HR processes.

Matching Summary

Match Score: 85

GCG Group is seeking a Chef Administrador to oversee quality control processes and manage kitchen operations within a dynamic, passionate environment dedicated to excellence in culinary services for airlines, airports, and enterprises across Latin America and the Caribbean.

Skills & Requirements

Must-have

  • HACCP and BPM system execution
  • Daily organoleptic food testing
  • Menu cost adjustment and planning
  • Staff training and development coordination
  • Inventory and supply chain management

Nice-to-have

  • Multicultural environment experience
  • Cost-saving strategy implementation
  • Workday platform proficiency
  • Event coordination skills
  • Passion for customer focus

Key Requirements

  • Experience with HACCP and BPM protocols
  • Knowledge of food safety regulations
  • Ability to manage operational costs
  • Proficiency in inventory control systems
  • Leadership and team training capabilities

Work Rights

Not specified

Tailored Resume

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