Sous Chef

Innisfree Hotels

Fort Walton Beach, Florida, USA
Quality and consistency of meals
Food cost control
Staff training and development
Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard

Job Summary

  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.
  • The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
  • Innisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth.

Matching Summary

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.

Skills & Requirements

Must-have

  • Quality and consistency of meals
  • Food cost control
  • Staff training and development
  • Sanitation and safety standards
  • Menu creation and implementation
  • Proficiency in cooking techniques

Nice-to-have

  • Positive and caring work environment
  • Service-oriented guest interactions
  • Calm conflict resolution
  • Thrive on challenge and responsibility

Key Requirements

  • Minimum 3 years culinary experience
  • High school diploma or equivalent
  • English communication skills
  • Knowledge of POS systems
  • Ability to multi-task

Work Rights

Not specified

Tailored Resume

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