Job Summary

• Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
• The Pastry Cook 3 role involves preparing pastry and dessert items according to guest orders, maintaining quality standards, and ensuring a safe, sanitary work environment.
• The company offers a comprehensive benefits package including medical, dental, vision insurance, paid time off, a 401k plan, and opportunities for training and development.

Matching Summary

Salary

Hourly Rate: $20.42; Benefits: Medical, vision and dental insurance, Complimentary life insurance, Short-term disability insurance, Paid time off and holiday, 401k Retirement Plan, Complimentary employee meals, Complimentary room nights at Four Seasons hotels around the world, Discounted employee parking; Bonus/Equity: Not specified

Skills & Requirements

Key Requirements

• Minimum two years culinary experience
• Culinary school or professional food preparation background
• Basic understanding of health codes
• Basic understanding of knife work
• Work authorization in the United States required

Work Rights