On-call Manager, F & B Catering Operations

Legends Global

San Francisco, California, United States
Hourly: $25-$30 ph; bonus/equity: not specified; b...
2+ years food and beverage managerial experience
Union and non-union staff leadership
Front and back of house management skills
This on-call role requires leading catering staff during events to ensure efficient operations and excellent customer service

Job Summary

  • This on-call role requires leading catering staff during events to ensure efficient operations and excellent customer service.
  • The successful candidate must maintain high production, quality, and safety standards while motivating both union and non-union employees.
  • Key responsibilities include coordinating with multiple departments to solve problems and ensuring client expectations are met during busy events.

Matching Summary

This on-call role requires leading catering staff during events to ensure efficient operations and excellent customer service.

Salary

Hourly: $25-$30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2+ years food and beverage managerial experience
  • Union and non-union staff leadership
  • Front and back of house management skills
  • Food service sanitation and safety enforcement
  • Event set-up organization and monitoring

Nice-to-have

  • MICROS POS system proficiency
  • Strong written and verbal communication
  • Ability to work nights, weekends, and holidays
  • Problem-solving in fast-paced environments
  • Experience with unionized labor relations

Key Requirements

  • Minimum 2 years proven F&B managerial experience
  • Proficiency in MS Word, MS Excel, and POS systems
  • Ability to read and interpret safety rules and procedure manuals
  • Mathematical ability for calculating discounts, commissions, and proportions

Work Rights

Not specified

Tailored Resume

Cover Letter