Head Chef ($7800-$9800)

KINGDOM POT PTE. LTD.

Singapore
Base: $7,800-$9,800; bonus/equity: not specified; ...
Vegetable washing and cutting
Meat marination and cooking
Kitchen equipment maintenance
The role involves comprehensive kitchen operations including washing, cutting, and cooking various food items

Job Summary

  • The role involves comprehensive kitchen operations including washing, cutting, and cooking various food items.
  • Candidates will be responsible for managing kitchen staff, maintaining strict hygiene standards, and overseeing daily stock levels.
  • The position requires handling equipment maintenance and verifying incoming goods against invoices.

Matching Summary

Match Score: 75

The role involves comprehensive kitchen operations including washing, cutting, and cooking various food items.

Salary

Base: $7800-$9800; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • vegetable washing and cutting
  • meat marination and cooking
  • kitchen equipment maintenance
  • kitchen hygiene management
  • staff management duties
  • daily stock take and ordering

Nice-to-have

  • invoice checking experience
  • goods arrival verification
  • stir fry and deep fry skills
  • steaming food preparation

Key Requirements

  • Experience in kitchen staff management
  • Ability to perform daily stock takes
  • Knowledge of food safety and hygiene

Work Rights

Not specified

Tailored Resume

Cover Letter