Restaurant Manager (central Park Boathouse)

Legends Global

New York, NY, United States
Base: $80,000 - $90,000; benefits: medical, dental...
On-site
Oversee daily operations
Manage front-of-house staff
Ensure exceptional guest experiences
Lead and oversee all daily operations of the dining room and bar at the iconic Central Park Boathouse

Job Summary

  • Lead and oversee all daily operations of the dining room and bar at the iconic Central Park Boathouse.
  • Supervise and coordinate front-of-house staff, ensuring prompt, professional, and attentive service.
  • Manage staff scheduling, labor planning, and performance management, including coaching and training.

Matching Summary

Lead and oversee all daily operations of the dining room and bar at the iconic Central Park Boathouse.

Salary

Base: $80,000 - $90,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee daily operations
  • Manage front-of-house staff
  • Ensure exceptional guest experiences
  • Maintain high hospitality standards
  • Coordinate with kitchen leadership
  • Food and beverage knowledge

Nice-to-have

  • Ambitious thinking and bold action
  • Collaborative and winning attitude
  • Authentic and impactful contributions

Key Requirements

  • Minimum 3-5 years fine dining experience
  • Knowledge of fine wines and beverage programs
  • Current food protection certification

Work Rights

Not specified

Tailored Resume

Cover Letter