Chef De Partie - Indian Curry

Sofitel Sydney Wentworth

Bengaluru, India
On-site
Indian curry preparation
Maintain par stock levels
Monitor food wastage
Plan and coordinate the activities of the team to ensure operative effectiveness

Job Summary

  • Plan and coordinate the activities of the team to ensure operative effectiveness.
  • Ensure that all dishes are prepared according to the recipe and to the correct quantity.
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family.

Matching Summary

Plan and coordinate the activities of the team to ensure operative effectiveness.

Skills & Requirements

Must-have

  • Indian curry preparation
  • Maintain par stock levels
  • Monitor food wastage
  • Ensure food quality and quantity
  • HACCP regulations compliance
  • Team training and guidance

Nice-to-have

  • Seamless event hosting benefits
  • Contribute to culinary objectives
  • Explore limitless possibilities

Key Requirements

  • Minimum of 4 years of experience
  • 1 year experience in similar role
  • Ability to manage a team of 3 - 4 Commis
  • Diploma / Degree in Culinary related courses

Work Rights

Not specified

Tailored Resume

Cover Letter