Job Details: · Work Week: 5.5 days per week · Work Hours: 11am - 11pm (1hour 45min break) · Lunch & Dinner provided · Gross Salary Range: $6,000 - $8,000 · Locations: Many outlets in Singapore Job Scope: · Work with chefs for efficient provisioning and purchasing of supplies. · Estimate food and beverage costs. · Supervise portion control and quantities of preparation to minimize waste. · Perform frequent checks to ensure consistent high quality of preparation and service. · To lead the team on each shift and ensure the company service standards are upheld. · Investigate and resolve complaints concerning food quality and service. · Ensure sufficient stocks supplies in restaurant for smooth operation. · Perform other duties as assigned by management Job Requirements: · Strong communication, interpersonal and management skills. · Passionate in providing excellent management and interpersonal skills. · Able to work independently and in a team.