Junior Sous Chef

DEMETER SPECIALITIES PTE. LTD.

Singapore, Singapore
Not specified
Prior experience as chef de partie
Strong knowledge of kitchen operations
Ability to perform under pressure
Demeter Specialities Pte. Ltd. is seeking a Junior Sous Chef to assist in high-volume kitchen operations at their Bombay Brasserie location in Singapore. The ideal candidate will have prior experience in a similar role, demonstrating strong kitchen management skills and a passion for quality cooking

Job Summary

  • The role involves assisting the Sous Chef and Head Chef in managing daily kitchen operations within a dynamic, high-volume environment.
  • Candidates must supervise kitchen sections to ensure smooth service execution while maintaining consistent food quality and presentation standards.
  • The position requires enforcing strict adherence to food safety, hygiene, and SOPs including HACCP guidelines while training and mentoring junior staff.

Matching Summary

Match Score: 85

Demeter Specialities Pte. Ltd. is seeking a Junior Sous Chef to assist in high-volume kitchen operations at their Bombay Brasserie location in Singapore. The ideal candidate will have prior experience in a similar role, demonstrating strong kitchen management skills and a passion for quality cooking.

Skills & Requirements

Must-have

  • Prior experience as Chef de Partie
  • Strong knowledge of kitchen operations
  • Ability to perform under pressure
  • Strict adherence to food safety standards
  • HACCP guidelines compliance

Nice-to-have

  • Team-oriented mindset with discipline
  • Eagerness to learn continuously
  • Passion for quality-driven cooking
  • Experience in high-volume environments
  • Mentoring skills for commis chefs

Key Requirements

  • Prior experience as Chef de Partie or equivalent
  • Strong understanding of food safety and hygiene standards
  • Experience in section management and workflow optimization

Work Rights

Not specified

Tailored Resume

Cover Letter