The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and accurately
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and accurately.
This role requires maintaining a clean and sanitary kitchen environment while following menus, portion controls, and special diet requirements.
The position involves supervising dietary staff during the supervisor's absence and assisting with meal service and training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and accurately.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
Record food temperatures
Prepare special diets accurately
Supervise kitchen in absence of supervisor
Nice-to-have
Cooperate with personnel across departments
Make food presentation appealing
Participate in staff training
Ability to solve practical problems
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health