Management Trainee (Restaurant Operations)

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.

Singapore, Singapore
Manage daily opening and closing duties
Ensure qsc standards compliance
Train employees on company policies
The role involves assisting in creating a good working environment and developing subordinates through targeted training

Job Summary

  • The role involves assisting in creating a good working environment and developing subordinates through targeted training.
  • Employees must ensure the outlet maintains high customer service levels according to QSC standards while managing daily operations.
  • The position requires acting as a liaison between operations staff and management to coordinate all outlet activities.

Matching Summary

Match Score: 75

The role involves assisting in creating a good working environment and developing subordinates through targeted training.

Skills & Requirements

Must-have

  • Manage daily opening and closing duties
  • Ensure QSC standards compliance
  • Train employees on company policies
  • Coordinate kitchen and service operations
  • Maintain POS system accuracy

Nice-to-have

  • Positive attitude with influence ability
  • Excellent interpersonal communication skills
  • Proficiency in MS Office applications

Key Requirements

  • NITEC/Diploma/Degree in Business/F&B Management/Hospitality/Tourism
  • At least 1 year of similar working experience
  • Ability to work on weekends

Work Rights

Not specified

Tailored Resume

Cover Letter