Assistant(e) Restaurant - Dîner À L'hôtel Sequoia Lodge - F/h/nb - Cdi

Disney Streaming

Coupvray, France
Not specified
Team management and motivation
Restaurant buffet evening operations
Service quality and hygiene standards
The Assistant(e) Restaurant position at Disney's Sequoia Lodge in Coupvray, France, involves supporting the restaurant manager to ensure an authentic and immersive dining experience for visitors. The role requires experience in restaurant management, excellent communication skills, and the ability to motivate a team, while offering a dynamic work environment with opportunities for skill development

Job Summary

  • You will assist the Restaurant Manager to ensure an authentic and immersive guest experience at Disney Sequoia Lodge.
  • You will supervise and motivate your team while ensuring service quality and adherence to hygiene and safety standards.
  • This role offers diverse tasks across buffet restaurant and bar environments, providing opportunities to develop skills in multiple hospitality areas.

Matching Summary

Match Score: 85

The Assistant(e) Restaurant position at Disney's Sequoia Lodge in Coupvray, France, involves supporting the restaurant manager to ensure an authentic and immersive dining experience for visitors. The role requires experience in restaurant management, excellent communication skills, and the ability to motivate a team, while offering a dynamic work environment with opportunities for skill development.

Skills & Requirements

Must-have

  • team management and motivation
  • restaurant buffet evening operations
  • service quality and hygiene standards
  • presence on the floor
  • bar and dining room versatility
  • French language advanced proficiency
  • evening shift flexibility

Nice-to-have

  • strong interpersonal communication
  • solution-oriented mindset
  • ability to adapt to change
  • positive team dynamic fostering
  • experience in high volume environment

Key Requirements

  • minimum 2 years assistant restaurant experience
  • team management experience in brasserie or traditional restaurant
  • French language proficiency C1 minimum
  • English language proficiency B1 minimum
  • flexibility for evening shifts

Work Rights

Not specified

Tailored Resume

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