Bartender (h/f/x)

Sofitel Sydney Wentworth

Lyon, France
On-site
Cocktail production according to haccp
Bar setup and cleaning
Stock monitoring and replenishment
The barman/maid ensures the production of cocktails according to current HACCP standards with a constant concern for customer satisfaction

Job Summary

  • The barman/maid ensures the production of cocktails according to current HACCP standards with a constant concern for customer satisfaction.
  • The role involves preparing drinks according to established technical sheets, serving customers at the counter, and handling billing and payment.
  • Responsibilities include bar setup, cleaning, stock monitoring, equipment verification, and participation in inventory counts.

Matching Summary

The barman/maid ensures the production of cocktails according to current HACCP standards with a constant concern for customer satisfaction.

Skills & Requirements

Must-have

  • Cocktail production according to HACCP
  • Bar setup and cleaning
  • Stock monitoring and replenishment
  • Daily equipment checks
  • Team briefs and information transmission
  • Collaboration with kitchen and management

Nice-to-have

  • Sense of service
  • Organizational skills
  • Discretion and dynamism
  • Embodying company values
  • Accessibility and listening skills

Key Requirements

  • Mastery of hygiene procedures and HACCP standards
  • Proficiency in drink preparation tools
  • Ability to manage a team
  • Staff scheduling skills
  • IT tool proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter