QA Executive (Central Kitchen)

RN CARE PTE. LTD.

Singapore
Haccp & iso 22000 food safety programs
Central kitchen qa experience
Sop development and enforcement
The role involves implementing and managing food safety programs including HACCP and ISO 22000 across central kitchens and outlets

Job Summary

  • The role involves implementing and managing food safety programs including HACCP and ISO 22000 across central kitchens and outlets.
  • Candidates will be responsible for training staff on standard operating procedures, food hygiene, and handling techniques.
  • The position requires conducting regular inspections and investigating feedback from customers and outlets to ensure SOP adherence.

Matching Summary

Match Score: 80

The role involves implementing and managing food safety programs including HACCP and ISO 22000 across central kitchens and outlets.

Skills & Requirements

Must-have

  • HACCP & ISO 22000 food safety programs
  • Central kitchen QA experience
  • SOP development and enforcement
  • Staff training in food hygiene
  • Customer feedback investigation

Nice-to-have

  • New product development support
  • Vendor liaison for maintenance
  • Meticulous and motivated attitude
  • Initiative in problem solving

Key Requirements

  • Minimum Diploma in Food Science & Technology
  • 3 years of QA experience in F&B industry
  • Fluency in English and Mandarin

Work Rights

Not specified

Tailored Resume

Cover Letter