Line Cook

Albuquerque Convention Center

Waco, TX, United States
Prepare a variety of foods
Sanitary food handling practices
Work in a fast-paced environment
Responsible for preparing food in a timely, efficient, sanitary, and consistent manner

Job Summary

  • Responsible for preparing food in a timely, efficient, sanitary, and consistent manner.
  • The Line Cook must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.
  • Assist with the cleaning, sanitation, and organization of the kitchen and walk-in.

Matching Summary

Responsible for preparing food in a timely, efficient, sanitary, and consistent manner.

Skills & Requirements

Must-have

  • Prepare a variety of foods
  • Sanitary food handling practices
  • Work in a fast-paced environment
  • Follow safety procedures
  • Team member in a dynamic workplace

Nice-to-have

  • Positive attitude
  • Customer service-oriented
  • High threshold for heat

Key Requirements

  • Must be 18 to apply
  • High school diploma or GED
  • Current ServeSafe certification
  • Ability to take directions

Work Rights

Not specified

Tailored Resume

Cover Letter