The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences
Job Summary
The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
The Gourmet Hostess also greets and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies.
This is an exciting time to join The Ocean Club, a Four Seasons Resort.
Matching Summary
The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
Skills & Requirements
Must-have
Knowledge of menus and ingredients
Guest preference management
Efficient and courteous communication
Professional guest interaction
Handling guest complaints
Overseeing dining room operations
Nice-to-have
Genuine heart in service
Creating lasting impressions
Connecting with people and world
Luxury with genuine heart
Key Requirements
Legal ability to work in The Bahamas without sponsorship