Cook Supervisor

GRAND POT GROUP PTE. LTD.

Singapore
Base: $4,000 pm; bonus/equity: not specified; bene...
Supervise daily kitchen operations
Train and guide kitchen staff
Maintain food hygiene standards
The role involves overseeing daily kitchen operations to maintain smooth workflow and timely food preparation

Job Summary

  • The role involves overseeing daily kitchen operations to maintain smooth workflow and timely food preparation.
  • Candidates must train and supervise kitchen staff while ensuring high standards of food hygiene and safety.
  • The position offers a monthly salary of $4,000 along with staff meals and standard leave benefits.

Matching Summary

Match Score: 85

The role involves overseeing daily kitchen operations to maintain smooth workflow and timely food preparation.

Salary

Base: $4,000 per month; Bonus/Equity: Not specified; Benefits: Staff meal provided; Annual leave and medical leave as per MOM regulations

Skills & Requirements

Must-have

  • Supervise daily kitchen operations
  • Train and guide kitchen staff
  • Maintain food hygiene standards
  • Monitor inventory levels
  • Ensure compliance with safety regulations

Nice-to-have

  • Strong work ethic and positive attitude
  • Ability to work in fast-paced environment
  • Willingness to work shifts and weekends

Key Requirements

  • Minimum 2 years of relevant experience in F&B or kitchen operations
  • Ability to lead and supervise a team effectively
  • Familiarity with food hygiene and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter