Dietary-cook

Creswellpa

Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • The role requires maintaining a safe, clean environment and obtaining a ServSafe Certificate.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for special diets
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing to residents
  • Participate in staff orientation and training
  • Work under supervision effectively
  • Report resident care concerns promptly

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter