Steward Supervisor

Marina Bay Sands

Marina Bay Sands, Singapore
Leadership in stewarding
Ability to lift heavy objects
Experience in restaurant supervision
Lead and supervise a team of stewards to maintain cleanliness in the restaurant

Job Summary

  • Lead and supervise a team of stewards to maintain cleanliness in the restaurant.
  • Assist in recruitment and performance appraisals while ensuring compliance with food safety programs.
  • Motivate the team and ensure efficient operations with proper knowledge and equipment.

Matching Summary

Lead and supervise a team of stewards to maintain cleanliness in the restaurant.

Skills & Requirements

Must-have

  • Leadership in stewarding
  • Ability to lift heavy objects
  • Experience in restaurant supervision

Nice-to-have

  • Proficient in written and verbal English
  • Willing to work various shifts
  • Knowledge of food safety procedures

Key Requirements

  • Minimum 2 years of restaurant experience
  • 1 year in a supervisory position
  • High school 'O' Level or Diploma

Work Rights

Not specified

Tailored Resume

Cover Letter