Seafood Manager

Hy Vee

Not specified; not specified; not specified
Not specified
3-5 years similar work experience
Food safety training certification
Supervise and train department employees
Hy-Vee is seeking a Seafood Manager to oversee the seafood department, ensuring high-quality product offerings and excellent customer service. The role involves training staff, managing inventory, and maintaining department standards in a fast-paced retail environment

Job Summary

  • The role requires presenting the freshest and best quality product at a competitive retail price while maintaining strict adherence to company guidelines.
  • Candidates must train, supervise, discipline, and evaluate all department employees while ensuring proper temperatures and storage procedures are maintained.
  • Hy-Vee promises a helpful smile in every aisle, requiring a workforce that is fully engaged and committed to supporting customers.

Matching Summary

Match Score: 85

Hy-Vee is seeking a Seafood Manager to oversee the seafood department, ensuring high-quality product offerings and excellent customer service. The role involves training staff, managing inventory, and maintaining department standards in a fast-paced retail environment.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 3-5 years similar work experience
  • Food safety training certification
  • Supervise and train department employees
  • Manage weekly work schedules
  • Ensure product freshness and temperature control

Nice-to-have

  • Growth mindset and partnership skills
  • Customer focused attitude
  • Ability to solve practical problems
  • Flexible and teamwork oriented
  • Results oriented approach

Key Requirements

  • High School or equivalent education
  • Over three years up to five years of related work experience
  • Food safety training required

Work Rights

Not specified

Tailored Resume

Cover Letter