Sous Chef

Golf Club At Chaparral Pines Inc

Scottsdale, AZ, US
Plans and directs food preparation
Knowledge in banquet operations required
Interviews selects trains and supervises staff
The role involves planning and directing food preparation across all kitchen areas with a strong emphasis on banquet knowledge

Job Summary

  • The role involves planning and directing food preparation across all kitchen areas with a strong emphasis on banquet knowledge.
  • Arcis Golf fosters an inclusive team environment where members anticipate needs and elevate experiences for guests and members alike.
  • The successful candidate will manage food costs, maintain inventory, and ensure high standards of cleanliness and service quality.

Matching Summary

The role involves planning and directing food preparation across all kitchen areas with a strong emphasis on banquet knowledge.

Skills & Requirements

Must-have

  • Plans and directs food preparation
  • Knowledge in banquet operations required
  • Interviews selects trains and supervises staff

Nice-to-have

  • Hotel experience preferred
  • Inclusive team culture with grateful spirit
  • Ability to serve guests directly

Key Requirements

  • Banquet knowledge is a must
  • Hotel experience preferred
  • Food staff supervision skills

Work Rights

Not specified

Tailored Resume

Cover Letter