Job Summary

• The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training and supervising personnel.
• Key responsibilities include overseeing stand set-up and closing, ensuring cleanliness and stock levels, and accurately completing required paperwork.
• The role requires the ability to handle cash and inventory efficiently, multi-task in a fast-paced setting, and work all venue events, including extended hours, nights, weekends, and holidays.

Matching Summary

Salary

Base: $19.25hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• At least 18 years of age
• Prior food service experience
• Ability to handle cash and inventory
• Fluent in English
• Meet health requirements for food handlers

Work Rights