Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Jacksonville, FL, US
Not specified; not specified; not specified
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
The Seasonal Chef Instructor serves as the in-store expert for savory cooking, delivering educational experiences that inspire customer loyalty

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert for savory cooking, delivering educational experiences that inspire customer loyalty.
  • Key responsibilities include driving sales of cookware and tools through hands-on classes while maintaining strict kitchen and safety standards.
  • Candidates must be available to work flexible schedules including nights, weekends, and holidays for 12 to 16 hours per week.

Matching Summary

The Seasonal Chef Instructor serves as the in-store expert for savory cooking, delivering educational experiences that inspire customer loyalty.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours at a time
  • Compliance with food safety standards

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Strong communication skills
  • Demonstrated technical proficiency

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience

Work Rights

Not specified

Tailored Resume

Cover Letter