Base: $30.30; bonus/equity: not specified; benefit...
Preparing and plating menu items
Proficiency in knife skills
Work all stations
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards
Job Summary
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards.
Responsibilities include, but are not limited to, executing and plating menu items according to established standards and recipes, overseeing daily operations when Cook I is absent, and assisting with menu planning.
Enjoy benefits such as 100% Employer contributed Medical, Dental, and Vision benefits, competitive wages, owner subsidized on-island housing, and complimentary employee meals.
Matching Summary
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards.
Salary
Base: $30.30; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay