Base: s$4,100 pm; bonus/equity: not specified; ben...
Fully onsite
South american cuisine expertise
Daily kitchen operations oversight
Food cost control and waste reduction
VELVET HOSPITALITY GROUP is looking for a Head Chef with expertise in South American cuisine to manage kitchen operations and enhance the dining experience. The role involves menu development, maintaining food quality, and training kitchen staff
Job Summary
The role requires leading kitchen operations to deliver consistent high-quality South American dishes for lunch, takeaway, and dinner services.
Candidates will collaborate with management to develop and adjust menu items while maintaining strict hygiene and food safety standards.
The position involves managing inventory, controlling food costs, and training staff to ensure operational excellence and discipline.
Matching Summary
Match Score: 85
VELVET HOSPITALITY GROUP is looking for a Head Chef with expertise in South American cuisine to manage kitchen operations and enhance the dining experience. The role involves menu development, maintaining food quality, and training kitchen staff.
Salary
Base: S$4,100 per month; Bonus/Equity: Not specified; Benefits: Not specified