Cook Full Time

Lakeport Post Acute

Experience in large quantity cooking
Ability to prepare special diets
Knowledge of food safety standards
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary needs.
  • The role requires cooperation with staff and adherence to food safety protocols.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to prepare special diets
  • Knowledge of food safety standards

Nice-to-have

  • Ability to work in harmony with staff
  • Presentation skills for food appeal
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year of cooking experience in healthcare
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter